Easily remove skin and fat from your mink, rabbit, and other small games with a 12-inch two-handled fleshing knives

The 12-inch fleshing knives glide smoothly along the inside of an animal's skin to remove meat, fat and cartilage from it; The paring knife doesn't need much force to remove the skin

Medium-sharp blades push fat and meat, while super-sharp blades can easily Pierce stubborn cartilage; The inclined plane structure is designed for precise control and motion gliding

Steel resists corrosion and oxidation and offers maximum durability; 1.5 x 12 inch (3.8 x 30.5 cm) stainless steel meat cleaver to suit your needs

Dual textile handles ensure a non-slip grip for added control and comfort when in use; The handle of each peeling knife is 4.9 inches (12.5 cm) long.