Made of stainless steel, with anti-rust, anti-corrosion and discoloration functions. It can be used for your daily kitchen work, cutting, slicing, dicing, and mincing various meats, vegetables, fruits, and breads. It is suitable for home and restaurant kitchens.
Professional blade polishing makes this Japanese knife sharper than others, and it has been proven to withstand harsh restaurant use. The thickness of this kitchen knife is 2.5 mm. Its hand-polished edges of 15-18 degrees on each side are firm and sharp to get the job done perfectly.
Ergonomic design: The advanced handle manufacturing process minimizes wrist tension while providing a safe, comfortable grip, no matter the size of your hand or your grip. Special texture, smooth.
Compared to other bakams, it is more stable and hygienic, and does not swell and crack like traditional wood and Bakam handles, ensuring your food safety.